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Ella Sandberg
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Join date: Aug 3, 2024
Posts (70)
Sep 2, 2026 ∙ 1 min
Saving the Buns!
Spend some time in the kitchen with me and learn an easy and inexpensive way to use hamburger or hotdog buns to make a Swedish breakfas t (Fika) treat (Skorpa, Skorper, Swedish Rusks) and limit food waste! You probably already have all the ingredients on hand... Must have ingredients: -old buns -butter -sugar -cinnamon Bonus ingredients: -cardamom -almond extract Brush the buns with melted butter (that has some almond extract mixed in). Sprinkle a cinnamon sugar toping and place open face of...
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Aug 14, 2026 ∙ 5 min
Wait, what? Or...why am I kind of crunchy-granola?
I need to hit the rewind button to address that question— Twenty years ago in Missouri, I was surrounded by a genuinely kind friend group who pointed me to approaching food in a new way. During that period, I considered myself a healthy adult, a mother of three, diligently ensuring everyone ate well—sneaking in as many vegetables as possible—and maintaining a tidy home. In the early years of parenting, I faced challenges with asthma and frequent allergic reactions. An allergist revealed I had...
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Aug 10, 2026 ∙ 1 min
An Invitation
Peter and I sincerely hope you will join us as we work towards getting what we grow and create on the homestead into our local farmer's market! Take a look and subscribe, follow, like, share, etc, etc, etc...
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