Saving the Buns!
Spend some time in the kitchen with me and learn an easy and inexpensive way to use hamburger or hotdog buns to make a Swedish breakfas t (Fika) treat (Skorpa, Skorper, Swedish Rusks) and limit food waste! You probably already have all the ingredients on hand...
Must have ingredients:
-old buns
-butter
-sugar
-cinnamon
Bonus ingredients:
-cardamom
-almond extract
Brush the buns with melted butter (that has some almond extract mixed in). Sprinkle a cinnamon sugar toping and place open face of bun down on a baking sheet.
Place in 350-degree oven for 30 minutes, turn off the heat and let them dry!
Also, this video ties into our philosophy at PETEnELLA's Homestead about connected systems (permaculture) and limiting wastefulness.
Also...some bits about my Swedish heritage.
Comments